Orange Glazed Pork

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Servings: 2 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Orange Glazed Pork recipe image
Orange Glazed Pork recipe image
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Orange Glazed Pork

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 308.7

Description

This International sauce features Pork tenderloin, Coriander, Dried rosemary, Ground ginger, Frozen orange juice. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Concentrate 2 sl Bread Turn on broiler.
  2. Cover pan with foil.
  3. Wash and dry pork - cut into 4 equal pieces.
  4. In a bowl large enough to hold the pork, combine rest of ingred except bread.
  5. Season with pepper.
  6. Add pork and coat well.
  7. Broil pork for 10-12 min.
  8. Serve with bread

Nutrition Facts

Servings 2

Amount Per Serving
Calories 308.7kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 2.1g11%
Cholesterol 148.5mg50%
Sodium 115.3mg5%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.4g2%
Sugars 1.3g
Protein 52.3g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, coriander, dried, frozen, ginger, glazed, ground, international, juice, low-fat, orange, pork, rosemary, sauce, tenderloin, title
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