Orange Peanut Butter Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Peanut Butter Cake recipe image
Orange Peanut Butter Cake recipe image
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Orange Peanut Butter Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1449.1

Description

This International dessert features Sifted flour, Granulated sugar, Baking soda, Cinnamon, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sifted flour, Granulated sugar, Baking soda, Salt.
  3. In another bowl, cream together: Peanut butter, Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Peanut butter.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  9. Brown sugar, packed
  10. Brown sugar, packed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1449.1kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 6.4g32%
Cholesterol 0.0mg0%
Sodium 1503.0mg63%
Total Carbohydrate 265.9g89%
Dietary Fiber 9.4g38%
Sugars 134.4g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cinnamon, dessert, eggs, flour, fresh, granulated, international, juice, large, orange, peanut, peanuts, salt, sifted, soda, sugar, title
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