Orange Pecans

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Orange Pecans

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 232.2

Description

This International appetizer features Sugar, Water. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grated rind of 1 orange 1 tb Orange juice 2 c Pecan halves 1 pn Salt
  2. Dissolve sugar in water in saucepan.
  3. Boil to the softball stage and remove from heat.
  4. Add juice, rind, pecans and salt.
  5. Return to
  6. heat and
  7. cook slowly, stirring all the while, until the sugar crystalizes and clings to the pecans.
  8. Turn out onto a buttered pan, and separate the pecan halves using 2 forks.
  9. Any sugar that doesn't stick to the pecans is yummy pressed into rolled and
  10. cut cookies before they're baked

Nutrition Facts

Servings 1

Amount Per Serving
Calories 232.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 60.0g20%
Dietary Fiber 0.0g0%
Sugars 60.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, boiling, international, orange, pecans, sugar, title, vegan, water
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