Orange Rum Cake

Servings: 8 Difficulty: Advanced
International-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Rum Cake recipe image

Orange Rum Cake

Difficulty: Advanced
Servings: 8 Calories: 662.4

Description

This International dessert features Softened butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grated rind of 1/2 large Orange -- keep fruit for Topping Grated rind of 1 lemon Keep fruit for topping 2 lg Eggs 2 1/2 c Flour 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 c Buttermilk -- sour
  2. cream May Be used instead 1 c Finely chopped walnuts Topping Juice of 1 lemon Juice of 2 oranges 1 c Sugar 2 tb Light or dark rum -- brandy May be used instead 1 c Whipped
  3. cream -- optional Cake:
  4. Preheat oven to 350
  5. Cream the butter and sugar until they are light and fluffy.
  6. Add the grated fruit rinds and the eggs, one at a time.
  7. beat well.
  8. Sift together the dry ingredients and
  9. add them to the butter mixture alternately with the buttermilk.;
  10. beat the abtter until it Topping: Strain the juices into a saucepan.
  11. Then add the sugar and rum.
  12. Bring the mixture to a boil, cook for 1 minute, and turn off the heat.
  13. When the cake is donek
  14. remove it from the oven,
  15. cool it for a few minutes and then poke holes into the surface w

Nutrition Facts

Servings 8


Amount Per Serving
Calories 662.4kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 386.4mg17%
Total Carbohydrate 60.1g21%
Dietary Fiber 0.0g0%
Sugars 60.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cake, dessert, international, orange, rum, softened, sugar, title, vegetarian
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