Orange Rum Cake
Description
This International dessert features Softened butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grated rind of 1/2 large Orange -- keep fruit for Topping Grated rind of 1 lemon Keep fruit for topping 2 lg Eggs 2 1/2 c Flour 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 c Buttermilk -- sour
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cream May Be used instead 1 c Finely chopped walnuts Topping Juice of 1 lemon Juice of 2 oranges 1 c Sugar 2 tb Light or dark rum -- brandy May be used instead 1 c Whipped
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cream -- optional Cake:
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Preheat oven to 350
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Cream the butter and sugar until they are light and fluffy.
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Add the grated fruit rinds and the eggs, one at a time.
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beat well.
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Sift together the dry ingredients and
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add them to the butter mixture alternately with the buttermilk.;
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beat the abtter until it Topping: Strain the juices into a saucepan.
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Then add the sugar and rum.
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Bring the mixture to a boil, cook for 1 minute, and turn off the heat.
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When the cake is donek
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remove it from the oven,
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cool it for a few minutes and then poke holes into the surface w
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 662.4kcal
- % Daily Value *
- Total Fat 48.6g75%
- Saturated Fat 30.6g153%
- Cholesterol 129.0mg43%
- Sodium 386.4mg17%
- Total Carbohydrate 60.1g21%
- Dietary Fiber 0.0g0%
- Sugars 60.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, butter, cake, dessert, international, orange, rum, softened, sugar, title, vegetarian