Orange Sorbet Cups

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Sorbet Cups recipe image
Orange Sorbet Cups recipe image
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Orange Sorbet Cups

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 448.6

Description

This International dessert features Cube Sugar, Oranges, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grated Rind of 1 orange Mint Sprigs to decorate
  2. Place the cube sugar in a pan with 1 pint of water and
  3. cook over a moderate
  4. heat until sugar has dissolved.
  5. Bring the liquid to the boil and as soon as it starts to bubble, boil for 5 minutes.
  6. Remove the pan from the heat and allow to cool.
  7. Meanwhile, to make the cups slice the top off each orange and scoop out the flesh.
  8. Squeeze out the juices and strain.
  9. Making liquid up to half a pint with a little water if necessary.
  10. Add the grated rind to the orange juice and combine with the cooled sugar syrup.
  11. pour the mixture into the orange cups,
  12. cover and
  13. place in the freezer for approximately 1 to 2 hours until mushy.
  14. Serve decorated with the sprigs of mint

Nutrition Facts

Servings 6

Amount Per Serving
Calories 448.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 115.7g39%
Dietary Fiber 3.1g13%
Sugars 111.8g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cube, cups, dessert, international, orange, oranges, sorbet, sugar, title, vegan, water
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