Orange Sorbet
Description
This International dessert features Water, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel of 1 orange, white part -- removed, julienned 2 c Fresh orange juice 2 tb Unsweetened orange juice -- concentrate 1 tb Grand marnier, optional 6 ea Orange shells, optional
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Make a syrup by combining the water, sugar & orange
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peel in a non-corrosive pan & bring to a
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boil .
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Simmer for 5 minutes.
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Remove from heat & let cool.
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Discard the orange peel.
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Combine the syrup, juice, juice concentrate & Grand Marnier.
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To freeze, follow the instructions for the Lemon Sorbet.
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Slice about 1/3 from the top of 6 large, smooth-skinned oranges & hollw them out.
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Pipe the sorbet from a pastry bak, fitted with a large star tip.
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Place each finished ice in the freezer until ready to serve.
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VARIATION: Replace the Grand Marnier with 2 tb of either anisette or Sambucca.
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Jim Tarantino, "Sorbets!"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 116.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 0.0g0%
- Sugars 30.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, dessert, fruits, international, orange, simmering, sorbet, sugar, title, vegan, water
