Orange Steamed Pudding

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Servings: 8 Difficulty: Advanced
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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This American dessert features stick) unsalted butter, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Orange Steamed Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 215.1

Description

This American dessert features stick) unsalted butter, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Softened plus a tablespoon Or two for Buttering mold 1 c Sugar, superfine preferred 4 lg Eggs 2 c All purpose flour 2 ts Baking powder 2/3 c Fresh orange juice 2 ts Each finely grated orange And lemon zests Hard sauce or Rum butter (recipes follow)
  2. Cream the butter and sugar together in the bowl of an electric mixer until light and fluffy.
  3. Beat in eggs one at a time, making sure each is incorporated before adding next.
  4. Sift flour and baking powder together in a separate bowl and alternately
  5. add flour mixture to the butter mixture with the orange juice.
  6. Stir in grated zests and turn the batter into a well buttered 1 quart steamed pudding mold and
  7. cover tightly with a lid or a double
  8. layer of foil secured with kitchen string.
  9. Set the mold on a rack in a kettle with a tight fitting lid and
  10. add enough hot water to kettle to reach 2/3 of the way up the sides of the mold.
  11. Steam the pudding covered for 2 hours.
  12. Remove and let pudding cool a bit on a rack for 15 minutes uncovered.
  13. Place a serving plate on top and invert pudding onto plate.
  14. Serve the pudding warm with hard sauce or rum butter.
  15. JOHN ASH SHOW

Nutrition Facts

Servings 8

Amount Per Serving
Calories 215.1kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 0.6mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, dessert, orange, pudding, steamed, steaming, stick, title, unsalted, vegetarian
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