These Orange Streusel Muffins are a bright and comforting treat, perfect for a weekend brunch or an afternoon snack. The batter features a subtle orange marmalade swirl that adds a burst of citrus flavor, while the topping provides a delightful contrast with its crunchy, cinnamon-spiced texture. Made with simple pantry staples like all-purpose flour, milk, and oil, these muffins are easy to whip up yet taste homemade and indulgent. They pair beautifully with a cup of coffee or tea, offering a warm, sweet experience that satisfies any craving. The combination of tender crumb and crisp streusel makes this a recipe you’ll want to keep on hand for quick baking days.
Orange Streusel Muffins
Description
These Orange Streusel Muffins are a bright and comforting treat, perfect for a weekend brunch or an afternoon snack. The batter features a subtle orange marmalade swirl that adds a burst of citrus flavor, while the topping provides a delightful contrast with its crunchy, cinnamon-spiced texture. Made with simple pantry staples like all-purpose flour, milk, and oil, these muffins are easy to whip up yet taste homemade and indulgent. They pair beautifully with a cup of coffee or tea, offering a warm, sweet experience that satisfies any craving. The combination of tender crumb and crisp streusel makes this a recipe you'll want to keep on hand for quick baking days.Ingredients
Directions
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Preheat oven to 400&# 194;°F (200ðC).
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In a large bowl, whisk together the 1 3/4 cups flour, 1/4 cup sugar, baking powder, and salt.
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In a separate medium bowl, beat the egg lightly, then stir in the milk and vegetable oil until combined.
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Pour the wet ingredients into the dry ingredients and stir gently just until moistened; do not overmix.
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Fill each muffin cup half-full with batter.
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Spoon 1 teaspoon of orange marmalade into the center of each muffin cup.
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Top with the remaining batter to cover the marmalade.
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For the streusel, combine 2 tablespoons flour, brown sugar, and cinnamon in a small bowl.
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Cut the cold butter into the flour mixture using a fork or pastry cutter until crumbly.
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Sprinkle the streusel topping evenly over the batter in each muffin cup.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 746.2kcal
- % Daily Value *
- Total Fat 25.6g40%
- Saturated Fat 4.8g24%
- Cholesterol 47.5mg16%
- Sodium 2954.4mg124%
- Total Carbohydrate 113.9g38%
- Dietary Fiber 4.1g17%
- Sugars 26.5g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
For best results, use fresh orange marmalade for a brighter citrus flavor.
Streusel topping can be prepared ahead of time and stored in an airtight container at room temperature for up to 3 days.
If you prefer a stronger orange flavor, add 1 teaspoon of orange zest to the batter.
Ensure butter is cold when making the streusel to achieve the best crumbly texture.
Muffins can be stored in an airtight container at room temperature for up to 2 days, or frozen for up to 3 months.
