Orange Teriyaki Pork Stir Fry
Description
This Japanese main features Orange juice 1 tablespoon Vegetable oil, Teriyaki sauce 12 oz Fast fry boneless pork, Dijon mustard -cutlets, thinly sliced, Cornstarch 1 Bag (750gram) frozen stir. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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When you use frozen prepared stir fry vegetables, the only cutting required is slicing the pork and mincing the garlic. Serve over hot cooked rice. Whisk together the orange rind and orange juice, teriyaki sauce, mustard, cornstarch, garlic and ginger. Set aside. In wok, or large high sided skillet, heat the vegetable oil. Stir fry the sliced pork until no longer pink and set aside on a plate. Add the vegetables, stirring over high heat until most of the water evaporates and the veggies become glossy. Set aside in bowl. Pour the orange juice mixture into the wok, and stir until thick and shiny. Add the vegetables and meat, and stir until coated with sauce
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Grated orange rind 2 ts Gingerroot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 48.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 591.4mg25%
- Total Carbohydrate 10.6g4%
- Dietary Fiber 0.2g1%
- Sugars 5.2g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
750gram, bag, boneless, cornstarch, cutlets, dijon, fast, frozen, fruits, fry, frying, garlic, japanese, juice, main, minced, mustard, oil, orange, pork
