Orange-Whole Wheat Breakfast Bread Abm

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Orange-Whole Wheat Breakfast Bread Abm recipe image
Orange-Whole Wheat Breakfast Bread Abm recipe image
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Orange-Whole Wheat Breakfast Bread Abm

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 286.2

Description

This International bread features Water, Bread Flour, Wheat Germ, Dry Milk, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Bread Flour, Sugar, Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.
  10. Softened Margarine or Butter
  11. Grated Orange Peel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 286.2kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.0g5%
Cholesterol 0.1mg1%
Sodium 4924.3mg206%
Total Carbohydrate 55.9g19%
Dietary Fiber 2.3g10%
Sugars 4.3g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abm, baking, bread, breakfast, dry, flour, germ, international, machine, milk, orange, orangewhole, salt, sugar, title, vegetarian, water, wheat, yeast
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