Oregon Hazelnut Granola

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oregon Hazelnut Granola recipe image
Oregon Hazelnut Granola recipe image
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Oregon Hazelnut Granola

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 933.6

Description

This International breakfast features Oatmeal, Oregon hazelnuts. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Fold in: Oregon hazelnuts.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 933.6kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 158.4g53%
Dietary Fiber 25.4g102%
Sugars 0.0g
Protein 40.6g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, granola, hazelnut, hazelnuts, international, oatmeal, oregon, roasting, title, vegan
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