Oregon Hazelnut Macaroons

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Servings: 30 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Oregon Hazelnut Macaroons recipe image
Oregon Hazelnut Macaroons recipe image
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Oregon Hazelnut Macaroons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 30 Calories: 282.0

Description

This International dessert features Oregon hazelnut paste, Sugar, Orange peel, Salt, Whites; beaten stiff. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Pour into prepared dish and bake until set.
  4. Refrigerate until ready to serve.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 282.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 995.8mg42%
Total Carbohydrate 71.6g24%
Dietary Fiber 2.4g10%
Sugars 66.1g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, dessert, hazelnut, international, macaroons, orange, oregon, paste, peel, salt, stiff, sugar, title, vegan, whites
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