Oriental Chicken Livers

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Servings: 4 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Oriental Chicken Livers recipe image
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Oriental Chicken Livers

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 331.7

Description

This International appetizer features Chicken livers, halved, Soy sauce, Flour, Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Marinate livers overnight in soy sauce. Remove livers from marinade, coat with flour, discard marinade. Heat oil in frying pan, add liver and onion slices. Saute until tender and brown. Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 331.7kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 3.1g16%
Cholesterol 50.5mg17%
Sodium 1175.5mg49%
Total Carbohydrate 26.1g9%
Dietary Fiber 1.4g6%
Sugars 1.3g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chicken, flour, frying, halved, international, livers, oil, onion, oriental, sauce, sautéing, sliced, soy, title
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