Oven Baked German Pancakes

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
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German-style morning-perfect breakfast that brings home-style flavor to your table
Oven Baked German Pancakes recipe image
Oven Baked German Pancakes recipe image
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Oven Baked German Pancakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 0.0

Description

This German breakfast features Salt. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pancakes Toppings 6 Eggs -- slightly beaten Syrup -- your choice 1 c All-purp flour Confectioners sugar 1 c Milk Brown sugar 3 tb Butter -- melted Fruit mixed with yogurt
  2. Preheat oven to 450F (232&# 194;°C).
  3. Grease well a 13x9x2-inch baking dish.
  4. Combine eggs and flour in bowl.
  5. Add milk, butter, and salt; mix well.
  6. Pour into prepared dish.
  7. Bake for 15-20 min or until puffed.
  8. Cut into serving pieces.
  9. Serve with desired toppings.
  10. This is really easy to do!
  11. Hope it helps.
  12. Karen in S.CA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 97500.0mg4063%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, breakfast, german, oven, pancakes, salt, title, vegan, homemade
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