Oven Baked Toast

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Servings: 3 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oven Baked Toast recipe image
Oven Baked Toast recipe image
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Oven Baked Toast

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 621.9

Description

This International breakfast features Butter, Honey, Ground cinnamon, Eggs, Orange juice. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place butter and honey in a 13" x 9" pan.
  2. Put in hot oven until melted.
  3. Sprinkle with cinnamon.
  4. Combine eggs and orange juice; beat well.
  5. In a flat dish, let bread slices soak in egg mixture.
  6. Drain and arrange on honey mixture.
  7. Bake at 350 F (177&# 194;°C).
  8. until browned.
  9. Invert on plate to serve Electronic

Nutrition Facts

Servings 3

Amount Per Serving
Calories 621.9kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 10.2g51%
Cholesterol 218.8mg73%
Sodium 895.4mg38%
Total Carbohydrate 84.0g29%
Dietary Fiber 4.4g18%
Sugars 16.7g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, bread, breakfast, butter, cinnamon, eggs, ground, honey, international, juice, orange, oven, title, toast, vegetarian, wheat, whole
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