Oven Barbecued Caribou Ribs
Description
This hearty oven-barbecued caribou ribs recipe transforms lean game meat into a tender, flavorful centerpiece. The ribs are first roasted until tender, then smothered in a classic homemade sauce of tomato, vinegar, brown sugar, and mustard. The result is a sticky, tangy glaze that penetrates the meat, balancing the richness of the game with bright acidity and subtle heat from Louisiana hot sauce. Perfect for weekend gatherings or special dinners, these ribs offer a rustic, home-style comfort that feels indulgent yet approachable. Serve with roasted potatoes or coleslaw for a complete meal.Ingredients
Directions
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Preheat the oven to 325&# 194;°F (165ðC).
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Pat the caribou ribs dry with paper towels and place them in a large, oven-proof baking dish.
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Brush the ribs lightly with vegetable oil and sprinkle generously with salt and pepper on all sides.
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Roast the ribs for approximately 45 to 60 minutes, turning once halfway through, until the meat is fairly well done and tender.
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While the ribs roast, combine 16 oz tomato sauce, 2 tablespoons brown sugar, 2 tablespoons vinegar, 2 teaspoons prepared mustard, and 1 teaspoon Louisiana hot sauce in a bowl. Stir until smooth.
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Pour the sauce mixture evenly over the ribs in the baking dish.
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Return the dish to the oven and bake for an additional 20 to 30 minutes, basting occasionally with the sauce, until the glaze is sticky and the ribs are fully cooked.
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Remove from oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 33.1kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The original directions listed ingredients like salt, pepper, brown sugar, tomato sauce, vinegar, mustard, and hot sauce but did not include them in the ingredient list. Ensure you have these on hand to make the sauce.
Caribou meat is leaner than beef pork, so avoid overcooking the initial roast phase to prevent dryness. The sauce helps keep it moist.
For a richer flavor, you can add a splash of Worcestershire sauce to the barbecue glaze.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave with a splash of water to prevent drying out.
caribou, ribs, barbecue, oven-baked, game meat, tomato sauce, glaze, american cuisine, tender, savory, tangy, dinner, roast, weekend meal
