Oven Barbecued Chicken Quarters
Description
This American dessert features Chili sauce 4 Whole broiler-fryer legs, Firmly packed brown sugar -(thigh and drumstick, Spicy brown mustard Skin removed (about 2, Liquid red pepper seasoning -pounds. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine chili sauce, brown sugar, mustard, and red pepper seasoning. Add chicken; turn to coat well, cover. Chill 1 hour, turning occasionally. Preheat oven to 350 F (177&# 194;°C). Line a jelly-roll pan with foil. Place chicken in pan; reserve sauce. Bake 1 hour, basting several times with sauce, or until chicken is tender
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[ 1001 HOMEhome IDEASideas MAGAZINEmagazine; Aprilapril 1990 ]
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 202.5kcal
- % Daily Value *
- Total Fat 8.3g13%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 1450.4mg61%
- Total Carbohydrate 36.9g13%
- Dietary Fiber 20.7g83%
- Sugars 12.4g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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