Oven Barbecued Pork

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Servings: 6 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Oven Barbecued Pork recipe image
Oven Barbecued Pork recipe image
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Oven Barbecued Pork

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 465.1

Description

This American dessert features Tenderloin. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Veg.
  2. cooking oil 3 tb Ketchup 2 tb Vinegar 1 1/2 tb Maple syrup 2 ts Dijon mustard 1 ts Worchestershire sauce 1/8 ts Ground pepper trim fat from tenderloins.
  3. Place tenderloins on rack in roasting pan coated with cooking spray.
  4. Combine ketchup, vinegar, syrup, mustard, worcestershire sauce and pepper and brush over tenderloin.
  5. Heat oven to 400.
  6. Bake uncovered, basting with remaining mixture, 30 minutes or until meat thermometer registers reaches 160.
  7. Let stand 10 minutes.
  8. Cut into thin slices

Nutrition Facts

Servings 6

Amount Per Serving
Calories 465.1kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 3.1g16%
Cholesterol 231.0mg77%
Sodium 177.9mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 81.2g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, barbecued, dessert, oven, pork, roasting, tenderloin, title, vegan
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