Oven Barbecued Ribs

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Oven Barbecued Ribs

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1148.4

Description

This American main features Pork ribs, cut in pieces, Lemon, Large onion, Catsup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place ribs in shallow roasting pan, meaty side up.
  2. On each piece, place a slice of unpeeled lemon, a thin slice of onion.
  3. Roast in very hot oven, 450 F (232&# 194;°C) degrees, 30 minutes.
  4. Combine remaining ingredients; bring to a boil and pour over ribs.
  5. Continue baking in a moderate oven, 350 F (177ðC) degrees, about 2 hours, basting ribs with the sauce every 15 minutes.
  6. From "Talk About Good" Contributed by Mrs.
  7. K Richard Escudier, Jr

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1148.4kcal
% Daily Value *
Total Fat 64.1g99%
Saturated Fat 22.8g115%
Cholesterol 363.2mg122%
Sodium 6863.4mg286%
Total Carbohydrate 9.9g4%
Dietary Fiber 2.4g10%
Sugars 4.3g
Protein 124.6g250%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, barbecued, boiling, catsup, chili, cut, dashes, large, lemon, main, onion, oven, pieces, pork, powder, ribs, roasting, salt, sauce
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