Oven Barbequed Salmon

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Oven Barbequed Salmon recipe image
Oven Barbequed Salmon recipe image
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Oven Barbequed Salmon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 234.9

Description

This International main features Sockeye salmon, -5 lbs., Lemon; sliced, Bacon, Light Karo syrup. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove head and tail from salmon and fillet.
  2. Place one-half skin side down on a large sheet of foil in a baking pan.
  3. Add spices and layer with lemon, onion, and bacon.
  4. Mix syrup and ketchup; pour `./2 of this mixture over the fillet.
  5. Place second fillet flesh side down over the first; pour rest of sauce over all.
  6. Seal with the foil and
  7. bake 30- 40 minutes at 400 E Fish will flake easily with a fork in the thickest part when it is done.
  8. Do not overbake.
  9. Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad

Nutrition Facts

Servings 6

Amount Per Serving
Calories 234.9kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 2.9g15%
Cholesterol 16.8mg6%
Sodium 2579.0mg108%
Total Carbohydrate 27.8g10%
Dietary Fiber 0.6g3%
Sugars 16.0g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, barbequed, fish, garlic, international, karo, ketchup, lbs, lemon, light, main, onion, oven, pepper, powder, salmon, salt, seafood, sliced
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