Oven Bay Potatoes
Description
This International main features Maine potatoes, Backfin or lump. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
crabmeat; picked over 1/2 c Green pepper; chopped 1/2 c Onion; chopped 2 tb Mayonnaise 2 ts Dry mustard 1 tb Spicy prepared mustard 1 ts Paprika 2 ts Old Bay seasoning; - (or other standard - seafood seasoning) 1/2 c Butter; melted
-
Bake potatoes in oven at 350F (177&# 194;°C) for one hour or until tender.
-
Allow potatoes to cool.
-
Cut each potato in half lengthwise and scoop out pulp, leaving shell intact.
-
Set pulp aside.
-
In a large bowl,
-
mix together the crabmeat, green pepper, onion, mayonnaise, dry mustard, spicy mustard, paprika, and one tablespoon of Old Bay seasoning.
-
Place potato skins on a cookie sheet.
-
Spoon equal amounts of crab mixture into each potato half.
-
Top the crab mixture with the potato filling.
-
Sprinkle the remaining Old Bay seasoning over the potato halves.
-
Bake at 350F (177ðC) for 5 to 10 minutes, or until heated through but not dried out.
-
Remove from oven and pour the melted butter over the potato halves
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 77.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
backfin, baking, bay, crab, international, lump, main, maine, oven, potatoes, title, vegan
