This International main features Round steak — cut into 1 1/2″ cube, All-purpose potatoes — quartered, Sliced, Stalk — sliced, Chopped. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Oven Beef Stew
Description
This International main features Round steak -- cut into 1 1/2" cube, All-purpose potatoes -- quartered, Sliced, Stalk -- sliced, Chopped. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add round steak -- cut into 1 1/2" cube and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add V-8 vegetable juice and cook until tender.
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Return protein to skillet.
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Add nonfat beef broth, red wine vinegar, worcestershire sauce and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 707.3kcal
- % Daily Value *
- Total Fat 32.7g51%
- Saturated Fat 13.3g67%
- Cholesterol 163.0mg55%
- Sodium 765.5mg32%
- Total Carbohydrate 37.4g13%
- Dietary Fiber 7.8g32%
- Sugars 8.1g
- Protein 62.0g124%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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