Oven-Braised Country Ham

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Oven-Braised Country Ham recipe image
Oven-Braised Country Ham recipe image
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Oven-Braised Country Ham

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 28.5

Description

This International main features OZ. SLICES, COUNTRY HAM, BROWN SUGAR, WATER. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place SLICESslices INin Aa LIGHTLYlightly GREASEDgreased 13 Xx 9 PANpan.
  2. SPRINKLEsprinkle WITHwith BROWNbrown SUGARsugar.
  3. POURpour WATERwater AROUNDaround HAMham.
  4. COVERcover WITHwith FOILfoil, ANDand BAKEbake ATat 350 DEGdeg Ff.
  5. FORfor 30 MINUTESminutes.
  6. SERVEserve IMMEDIATELYimmediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 28.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.0g0%
Sugars 7.3g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, country, ham, international, main, ovenbraised, pork, slices, sugar, title, water
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