This Mexican dip features Pineapple; peel, core –, ” dice, Salt, Papaya — 1/2″ dice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Papaya And Pineapple Salsa
Description
This Mexican dip features Pineapple; peel, core --, " dice, Salt, Papaya -- 1/2" dice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place the pineapple chunks in a colander and sprinkle with the salt and toss well.
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Allow to
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drain for 15-20 minutes or so, then press the pineapple against the side of the colander to extract additional juice.
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Discard juices.
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In a glass bowl, combine all ingredients and mix well.
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Set aside at room temperature for at least 3 hours.
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Serve at room temp with grilled fish
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 36.1kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4877.5mg204%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.9g8%
- Sugars 4.9g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, chop, cilantro, core, dice, dip, freshly, fruits, grilling, ground, jalapeno, juice, mexican, mince, onion, only, papaya, peel, pepper, pineapple
