Papaya-Watermelon Salsa – Bon Appetit

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Servings: 6 Difficulty: Beginner
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American-style classic dip that brings home-style flavor to your table
Papaya-Watermelon Salsa - Bon Appetit recipe image
Papaya-Watermelon Salsa - Bon Appetit recipe image
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Papaya-Watermelon Salsa – Bon Appetit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 9.0

Description

This American dip features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -cucumber (unpeeled) 1/4 c Minced red onion 3 tb Fresh lime juice 2 tb Chopped fresh cilantro or -basil 2 ts Olive oil (preferably -extra-virgin) 1 ts Minced seeded jalapeno chili Combine all ingredients in medium bowl. Season with salt and pepper. (Can be made 1 hour ahead. Cover and chill.) NOTE: Good topper for grilled mahimahi, swordfish, tuna or salmon. For the freshest flavor and texture, serve the salsa within 1 hour of preparing it. Bon Appetit/August/94 Scanned & edited by Di Pahl &
  2. Diced peeled seeded papaya
  3. Diced seeded watermelon
  4. Diced English hothouse

Nutrition Facts

Servings 6

Amount Per Serving
Calories 9.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.1g1%
Sugars 1.9g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetit, bon, dip, grilling, papayawatermelon, salsa, title, vegan, watermelon
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