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This International dessert features Papaya fruit, Ground cinnamon, Ground nutmeg, Ground pumpkin pie spice, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Papaya Pie
Description
This International dessert features Papaya fruit, Ground cinnamon, Ground nutmeg, Ground pumpkin pie spice, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Graham cracker shell) Cut fruit meat from skin; cut fruit into chunks.
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Add sugars, let set 10-15 minutes.
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Place sugared fruit in a pot large enough to handle,
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cook over medium
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heat until fruit is tender and is easily broken into smaller pieces, about 30 minutes.
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Stir occassionally, to keep papaya from sticking.
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Add spices about halfway through the cooking process.
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When papaya is cooked,
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allow to
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cool about 15 minutes,
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add the beaten eggs, and
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place in the pie shell.
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Bake at 350 deg F (177&# 194;°C) for about 45 minutes.
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Taste and is similar (sorta) to pumpkin pie my opinion.
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Filling is similar to the sugary part of pecan pie
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 789.8kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 131.4mg6%
- Total Carbohydrate 185.4g62%
- Dietary Fiber 5.1g21%
- Sugars 148.0g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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