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This International beverage features Papaya, Vodka, Lemon wedge, scraped peel, Sugar syrup. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Papaya Liqueur
Description
This International beverage features Papaya, Vodka, Lemon wedge, scraped peel, Sugar syrup. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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taste (see recipe) Look for medium-sized papaya (slightly larger than a pear) with smooth, unbruised skin, and a fruity aroma.
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Best time is May and June.
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Dark spots on the skin are a bad sign and will cause a bad flavor (check stem for decay and softness).
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Cut papaya in half, remove seeds, and peel skin.
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Cut in medium chunks and place in vodka with lemon peel(twist to release flavor).
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Let steep for 1 week.
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Strain and squeeze fruit, extracting juice.
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If desired, add sugar syrup.
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Store for 3 weeks.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 160.1kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 17.2g6%
- Dietary Fiber 0.7g3%
- Sugars 15.6g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, international, lemon, liqueur, optional, papaya, peel, scraped, sugar, syrup, title, vegan, vodka, wedge
