Pareve Knaidlach

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Servings: 1 Difficulty: Intermediate
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Middle-Eastern-style warm and comforting soup that brings home-style flavor to your table
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This Middle-Eastern soup features Yolks, Salt, Whites — stiffly. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Pareve Knaidlach

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 13.0

Description

This Middle-Eastern soup features Yolks, Salt, Whites -- stiffly. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beaten 1/2 c Matzo meal Beat the egg yolks and salt until thick.
  2. Fold into the egg whites, then gradually fold into the matzo meal.
  3. Chill 1 hour.
  4. Moisten hands; shape mixture into 1/2-inch balls.
  5. Cook in boiling salted water 20 minutes.
  6. Serve in dairy or meat soups.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 13.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2479.0mg104%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, knaidlach, ltpassovergt, middle-eastern, pareve, salt, soup, stiffly, title, vegan, whites, yolks
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