Parm-A-Chicken

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Servings: 4 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
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Parm-A-Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 250.2

Description

This Italian appetizer features PARMESAN CHEESE 1 ea EGG, SLIGHTLY BEATEN, FLOUR 1 tablespoon MILK, PAPRIKA 4 ea CHICKEN BREASTS, CLEANED. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine CHEESEcheese, FLOURflour, PAPRIKApaprika, SALTsalt ANDand PEPPERpepper.
  2. INin ANOTHERanother DISHdish COMBINEcombine THEthe EGGegg ANDand MILKmilk.
  3. DIPdip EACHeach CHICKENchicken PIECEpiece INin THEthe MILKmilk ANDand THENthen INin THEthe CRUMBcrumb MIXTUREmixture.
  4. PLACEplace INin Aa BAKINGbaking DISHdish ANDand POURpour MARGARINEmargarine ALLall OVERover THEthe PIECESpieces.
  5. BAKEbake ATat 350 DEGdeg Ff FORfor ABOUTabout 1 HOURhour.
  6. IFif DESIREDdesired, SRINKLEsrinkle ADDITIONALadditional CHEESEcheese OVERover THEthe CHICKENchicken PIECESpieces BEFOREbefore SERVINGserving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250.2kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 5.6g28%
Cholesterol 26.4mg9%
Sodium 2906.6mg122%
Total Carbohydrate 29.3g10%
Dietary Fiber 7.1g29%
Sugars 1.1g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beaten, breasts, butter, cheese, chicken, cleaned, egg, flour, italian, margarine, milk, paprika, parmachicken, parmesan, pepper, salt, slightly, tablespoon
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