Parkin
Description
This International dessert features Wholewheat flour, Rolled oats, Coarse oatmeal, Salt, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 325F (163&# 194;°C) & line a 20.5 cm square tin with waxed paper.
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Mix first 7 ingredients.
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Put butter, molasses, sugar & honey in a pan & bring to boiling point.
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Stir ocassionally.
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Pour over dry ingredients & mix thoroughly.
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Heat milk, eggs & apple juice to blood temperature, don't worry if it curdles.
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Add to the rest of the ingredients.
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Mix well & spoon into the baking tin.
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Bake for 30-35 minutes.
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Brown Sugar, also known as Barbados Sugar.
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Sarah Brown's "Vegeterian Cookbook."
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2523.9kcal
- % Daily Value *
- Total Fat 103.5g160%
- Saturated Fat 55.3g277%
- Cholesterol 216.5mg73%
- Sodium 98230.3mg4093%
- Total Carbohydrate 345.0g115%
- Dietary Fiber 34.6g139%
- Sugars 70.2g
- Protein 64.2g129%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, baking, beaten, boiling, butter, coarse, dessert, eggs, flour, ginger, honey, international, juice, milk, molasses, muscovado, oatmeal, oats, parkin, powder
