Parmesan Flatbread – Country Living

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Servings: 12 Difficulty: Advanced
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Parmesan Flatbread - Country Living recipe image
Parmesan Flatbread - Country Living recipe image
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Parmesan Flatbread – Country Living

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 66.5

Description

This Italian bread features Prepare Steps 1 through 3 of recipe for Whole-Wheat Breadsticks as. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. directed.
  2. Heat oven to 375'F.
  3. Prepare Egg Glaze.
  4. Divide dough into quarters and cut each quarter into 3 equal pieces.
  5. On light- ly floured surface,
  6. roll each piece out to about a 13- by 4-inch strip (it should be very thin).
  7. Transfer 6 strips of flatbread to greased baking sheets,
  8. brush with Egg Glaze, and top each flatbread with 2 T grated Parmesan cheese.
  9. In middle of oven, bake flatbreads 18 to 20 minutes or until browned and crisp.
  10. Cool completely on wire rack.
  11. Repeat with remaining 6 strips.
  12. Store in airtight container to retain crispness.
  13. Country Living/Jan/94 Scanned & fixed by DP and GG

Nutrition Facts

Servings 12

Amount Per Serving
Calories 66.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 122.8mg6%
Total Carbohydrate 12.2g5%
Dietary Fiber 0.7g3%
Sugars 1.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, breadsticks, country, flatbread, italian, living, parmesan, prepare, recipe, steps, through, title, vegan, wholewheat
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