This Italian bread features Russet potatoes 1/2 teaspoon Salt, Butter — melted 1/8 teaspoon Garlic powder, Bread crumbs — fine dry 1/8 teaspoon Black pepper, Parmesan cheese — grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Parmesan Potato Stlcks
Description
This Italian bread features Russet potatoes 1/2 teaspoon Salt, Butter -- melted 1/8 teaspoon Garlic powder, Bread crumbs -- fine dry 1/8 teaspoon Black pepper, Parmesan cheese -- grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scrub and peel potatoes: cut lengthwise into quarters.
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Cut each quarter into 3 strips.
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Roll in melted butter, then roll in combined remaining ingredients.
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Place potato sticks in a single layer on a cookie sheet.
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Drizzle melted butter over potatoes.
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Bake at 400 deg.
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for 30-35 minutes or until potatoes are tender
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 631.7kcal
- % Daily Value *
- Total Fat 34.3g53%
- Saturated Fat 20.9g105%
- Cholesterol 90.9mg31%
- Sodium 856.3mg36%
- Total Carbohydrate 62.6g21%
- Dietary Fiber 7.1g29%
- Sugars 2.3g
- Protein 18.9g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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