This Italian side-dish features Regular long white rice, Ground nutmeg, Packed spinach — untrimmed, Onion — finely chopped, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Parmesan Rice With Spinach
Description
This Italian side-dish features Regular long white rice, Ground nutmeg, Packed spinach -- untrimmed, Onion -- finely chopped, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: optional This recipe uses a black and decker steamer. Adapt to your steamer. Change rice into a colorful and flavorful side dish by adding spinach and nutmeg. * Add rice and nutmeg to Rice Bowl; stir well. * Trim and wash spinach; pat dry. * Finely chop spinach; add spinach, onion and chicken broth to Rice Bowl. Stir to blend. * Fill Steamer Base with water to "Hi" fill line. Position Steaming Bowl, Rice Bowl and Cover. Steam for 45-47 minutes or until rice is tender. Remove Cover after 25 minutes and stir mixture with a long handled spoon. Shake water off inside of Cover before replacing it on Steaming Bowl. * Gently stir Parmesan cheese into rice just before serving, if desired
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grated Parmesan cheese --
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 264.8kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 3.8g19%
- Cholesterol 62.2mg21%
- Sodium 267.8mg12%
- Total Carbohydrate 16.1g6%
- Dietary Fiber 2.2g9%
- Sugars 1.1g
- Protein 23.3g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.