This comforting Parsnip-Carrot Soup is a delightful blend of earthy and sweet flavors. The natural sweetness of the carrots pairs beautifully with the nutty depth of the parsnips, creating a rich, velvety texture without any heavy cream. It is an ideal dish for chilly evenings, offering warmth and simplicity. Perfect for a quick weeknight dinner or a light lunch, this soup comes together with minimal effort. The aromatic garlic and onion base enhances the vegetable notes, while fresh herbs add a bright finish. It is a versatile recipe that can be enjoyed plain or garnished with a dollop of yogurt or a swirl of olive oil.
Parsnip-Carrot Soup
Description
This comforting Parsnip-Carrot Soup is a delightful blend of earthy and sweet flavors. The natural sweetness of the carrots pairs beautifully with the nutty depth of the parsnips, creating a rich, velvety texture without any heavy cream. It is an ideal dish for chilly evenings, offering warmth and simplicity. Perfect for a quick weeknight dinner or a light lunch, this soup comes together with minimal effort. The aromatic garlic and onion base enhances the vegetable notes, while fresh herbs add a bright finish. It is a versatile recipe that can be enjoyed plain or garnished with a dollop of yogurt or a swirl of olive oil.Ingredients
Directions
-
Heat olive oil in a medium pot over medium heat.
-
Add chopped garlic and onions, cooking until softened, about 5 minutes.
-
Add sliced carrots and parsnips to the pot.
-
Pour in chicken stock, bringing the mixture to a boil.
-
Reduce heat and simmer for 40 minutes until vegetables are tender.
-
Remove pot from heat and puree with a hand blender or transfer to a food processor until smooth.
-
Stir in half and half, fresh parsley, and chives.
-
Ladle soup into bowls and garnish with bacon bits if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 73.1kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 42.0mg2%
- Total Carbohydrate 12.1g5%
- Dietary Fiber 2.7g11%
- Sugars 5.2g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Substitutions: For a vegan version, substitute chicken stock with vegetable broth and half and half with coconut milk or oat cream.
Tip: Ensure vegetables are sliced uniformly for even cooking. You can add a pinch of nutmeg or thyme for extra flavor depth.
Safety: Be careful when blending hot liquids. Let the soup cool slightly before blending in batches.
