Parsnip And Apple Soup
Description
This Irish soup features Butter 1/2 teaspoon Cardamom, Parsnips, thinly sliced 1 Large clove garlic, crushed, Apples. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the butter, and when foaming, add the parsnips, apples, and onions.
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Soften them but do not let them color.
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Add the curry powder, the spices and garlic; cook for about 2 minutes, stirring well.
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Pour in the stock slowly, stirring until well mixed.
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Cover and simmer gently for about half an hour, or until the parsnips are quite soft.
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Taste for seasoning.
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Sive or liquidize, and if it seems too thick, dilute with a little stock or water.
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Add the cream and reheat, but do not let it boil.
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Serve garnished with chopped chives or parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 114.0kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 2.0g10%
- Cholesterol 8.1mg3%
- Sodium 26.8mg2%
- Total Carbohydrate 22.0g8%
- Dietary Fiber 3.9g16%
- Sugars 14.9g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
150, apple, apples, beef, boiling, butter, cardamom, chicken, chives, chopped, clove, coriander, cream, crushed, cumin, curry, garlic, ground, irish, large
