Party Nibbles: Ginger Shrimp

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Servings: 24 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Party Nibbles: Ginger Shrimp recipe image
Party Nibbles: Ginger Shrimp recipe image
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Party Nibbles: Ginger Shrimp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 343.3

Description

This International main features Large shrimp, Vegetable oil, Lime juice, Fresh gingerroot, minced. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. coarsely chopped 1 pn Pepper Lime wedges Peel and devein shrimp, leaving tails on.
  2. In blender, pure half of the oil, lime juice, giger, garlic, jalapeno peppers and pepper;
  3. toss gently with shrimp to
  4. coat well.
  5. Cover and refrigerate for 1 hour.
  6. Meanwhile, soak wooden skewers in cold water for 30 minutes.
  7. Thread 3 or 4 shrimp onto each skewer.
  8. Discard remaining marinade.
  9. Brush one side of shrimp with some of the remaining oil.
  10. cook shrimp, oiled side down, over medium-hot
  11. grill or broil for about 2 minutes per side or until pink and firm to the touch, turning once and brushing with remaining oil.
  12. Transfer to serving place; garnish with lime

Nutrition Facts

Servings 24

Amount Per Serving
Calories 343.3kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 2.5g13%
Cholesterol 345.0mg115%
Sodium 712.3mg30%
Total Carbohydrate 4.7g2%
Dietary Fiber 1.1g5%
Sugars 3.0g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broiling, cloves, fish, fresh, ginger, gingerroot, grilling, international, jalapeno, juice, large, lime, main, minced, nibbles, oil, party, peppers, shrimp
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