Party Nibbles: Grilled Salmon Ribbons
Description
This Mediterranean main features Skinless salmon fillet. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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inch thick 3 tb Lemon juice 1 tb Olive oil 1 ts Dried tarragon 2 tb Fresh parsley, minced Salt Pepper [2 tb chopped fresh dill may be used in lieu of tarragon]
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Cut salmon into 1/4-inch thick slices about 4 inches in length.
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Soak wooden skewers for about 30 minutes in cold water.
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Thread salmon onto skewers.
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Place in single layer in shallow dish.
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Combine lemon juice, oil and tarragon; drizzle over salmon, turning skewers once to coat both sides.
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Sprinkle with parsley.
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Let stand for 15 minutes.
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Arrange skewers on lightly greased broiling pan or bakeing sheet.
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Sprinkle with salt and pepper to taste.
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Broil for 2-3 minutes or just until opaque
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 236.1kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 3.5g18%
- Cholesterol 62.4mg21%
- Sodium 67.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, broiling, fillet, fish, grilled, main, mediterranean, nibbles, party, ribbons, salmon, skinless, title
