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This International dessert features Honey, Orange juice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Passover Honey Cake
Description
This International dessert features Honey, Orange juice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grated rind of 1 orange 3 Eggs, separated 1 ts Vegetable oil 1/2 c Sugar 1/2 ts Ginger 1 3/4 c Matzo meal 1/2 ts Salt 1 ts Coffee; instant 1 ts Cinnamon 1/4 ts Cloves
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Heat honey to
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boil ;
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add orange juice and rind.
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Cool.
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Beat egg yolks.
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Add oil and sugar, sift together matzo meal and dry ingredients.
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Add dry ingredients and honey to egg yolks.
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Fold in stiffly beaten egg whites.
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Bake in one oblong or 2 loaf pans.
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Line pan with wax paper.
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Bake @ 300 degrees for 50 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 189.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 50.8g17%
- Dietary Fiber 0.0g0%
- Sugars 50.5g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, cake, dessert, honey, international, juice, orange, passover, title, vegan
