Passover Jelly Roll

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
Passover Jelly Roll recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Matzo cake meal, Eggs, separated, Salt, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Passover Jelly Roll recipe image
Print Recipe
0 Add to Favorites

Passover Jelly Roll

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 227.7

Description

This International dessert features Matzo cake meal, Eggs, separated, Salt, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grated rind of 1/2 lemon
  2. Beat yolks and sugar together until light, and grated rind and cake meal which has been sifted 4 times.
  3. Add salt to egg whites, beat until stiff and fold into dough.
  4. Line a jelly roll pan with wax paper, grease heavily, spread dough on evenly, and bake at 350 F (177&# 194;°C).
  5. for 12 min.
  6. When done, lift out paper with cake an
  7. place on a damp cloth for a few minutes, then invert on waxed paper sprinkeled with powdered sugar.
  8. Remove paper from cake, spread with jelly beaten smooth (or boiled frosting), and roll up.
  9. Wrap in waxed paper, then in the damp cloth for abt.
  10. min.
  11. so that the roll will hold its shape.
  12. Remove wrapping and dust with powdered sugar.
  13. Slice.
  14. Serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 227.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1219.0mg51%
Total Carbohydrate 54.3g19%
Dietary Fiber 0.5g2%
Sugars 30.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, dessert, eggs, international, jelly, kosher, matzo, meal, passover, roll, salt, separated, sugar, title, vegan
Recipe Card powered by WP Delicious

Leave a Comment