Passover Sponge Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Eggs, separated, Sugar, Potato starch, Cold water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Passover Sponge Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 563.2

Description

This International dessert features Eggs, separated, Sugar, Potato starch, Cold water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Separate eggs putting whites in mixing bowl and yolks in cold water.
  2. Beat whites by hand or electric mixer until stiff but not dry.
  3. Gradually add sugar.
  4. Add yolks and water mixture and beat well.
  5. Add juices and rinds and beat well.
  6. Add cake flour and starch that have been mixed with very low mixer or by hand.
  7. Be sure that the flour mixture is thoroughly blended.
  8. Put in Angel Food cake pan and bake about 45 min.
  9. or until done in 350 F (177&# 194;°C).
  10. oven.
  11. (This recipe is "cook-friendly", easy and quick.
  12. You can improvise by adding nuts, cinnamon-sugar, or other things but the basic recipe is moist and tasty and wonderful especially as the base for fruits.)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 563.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 139.2g47%
Dietary Fiber 1.1g5%
Sugars 105.2g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, cold, dessert, eggs, flour, international, kosher, lemonjuice, orangejuice, passover, potato, rind, separated, sponge, starch, sugar, title, vegan
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