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This Middle-Eastern stuffing features Chopped onion, Celery, coarsely chopped, Margarine, Crackers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Passover Stuffing With Chestnuts & Mushroom
Description
This Middle-Eastern stuffing features Chopped onion, Celery, coarsely chopped, Margarine, Crackers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook onion and celery in margarine in medium-size skillet, covered, over medium
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heat until tender, 8-10 minutes.
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Scrape into bowl.
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Soak matzohs in water to cover 3-5 minutes.
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Drain; squeeze dry.
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Add to bowl.
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Add chestnuts, mushrooms, thyme, rosemary, sage, parsley, salt, pepper and eggs.
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Stuff 12-14 pound turkey; roast as you ordinarily would.
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bake stuffing in greased shallow 2-quart oven-proof casserole in preheated moderate oven (350'F) for 45 minutes
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 703.4kcal
- % Daily Value *
- Total Fat 36.8g57%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 5976.9mg250%
- Total Carbohydrate 80.8g27%
- Dietary Fiber 9.3g38%
- Sugars 12.3g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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