This Italian main features Angel’s hair pasta or capellini, Minced garlic, Tablespoons olive oil, Tablespoons pine nuts, toasted golden. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pasta Recipe
Description
This Italian main features Angel's hair pasta or capellini, Minced garlic, Tablespoons olive oil, Tablespoons pine nuts, toasted golden. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Pasta con Limone e Pignoli Bring a large saucepan of salted water to a boil for pasta. In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl. Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt
-
minced flatâÂÂleafed parsley leaves
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 164.5kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 3.6mg1%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 5.3g22%
- Sugars 1.7g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
angels, boiling, capellini, fresh, freshly, garlic, golden, grated, hair, italian, juice, lemon, main, minced, nuts, oil, olive, pasta, pine, recipe
