Pasta Sauce

Servings: 4 servings Difficulty: Beginner
Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Sauce recipe image

This Italian main features Heat olive oil and butter in a skillet over medium heat., Add garlic and bouillon cube. Sauté for 1 minute or until fragrant., Add heavy cream and cheese blend. Stir until cheeses melt and, Use sauce with pasta and garnish with green onions.. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pasta Sauce

Difficulty: Beginner
Servings: 4 servings Calories: 681.5

Description

This Italian main features Heat olive oil and butter in a skillet over medium heat., Add garlic and bouillon cube. Saut&# 195;© for 1 minute or until fragrant., Add heavy cream and cheese blend. Stir until cheeses melt and, Use sauce with pasta and garnish with green onions.. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sauce warmed.
  2. Season with salt and black pepper as needed.
  3. Creamy Mushroom Pasta Sauce Creamy mushroom sauce is a classic for pasta.

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 681.5kcal
% Daily Value *
Total Fat 53.4g83%
Saturated Fat 20.2g101%
Cholesterol 82.5mg28%
Sodium 16.2mg1%
Total Carbohydrate 43.4g15%
Dietary Fiber 2.9g12%
Sugars 2.9g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blend, bouillon, butter, cheese, cheeses, cream, cube, fragrant, garlic, garnish, green, heat, heavy, italian, main, medium, melt, minute, oil, olive
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