Pasta Sauce

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Servings: 4 servings Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Sauce recipe image
Pasta Sauce recipe image
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Pasta Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 102.8

Description

This Italian main features Combine all ingredients in a food processor and blend until, Toss sauce with cooked pasta, loosen up with a little pasta, Serve., Cheese Garlic Sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cooking water and adjust taste as needed.
  2. Let all the cheese lovers gather here and let&# 226;ÂÂs splurge.
  3. As you will imagine, this sauce is packed with creamy goodness that you canâÂÂt resist.
  4. make a selection of four cheeses that go well together but you sure can swap them for your favorite ones

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 102.8kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 20.8g7%
Dietary Fiber 1.4g6%
Sugars 0.5g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blend, cheese, combine, cooked, food, garlic, ingredients, italian, little, loosen, main, pasta, processor, sauce, title, toss, vegetarian
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