Pasta Sauce

Servings: 4 servings Difficulty: Intermediate
American-style savory and satisfying main that brings home-style flavor to your table
Pasta Sauce recipe image

This American main features Heat olive oil and butter in a pot over medium heat., Add onion and sauté for 4 minutes or until tender. Stir in garlic and, Add tomato sauce, bouillon cube, basil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pasta Sauce

Difficulty: Intermediate
Servings: 4 servings Calories: 523.0

Description

This American main features Heat olive oil and butter in a pot over medium heat., Add onion and saut&# 195;© for 4 minutes or until tender. Stir in garlic and, Add tomato sauce, bouillon cube, basil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cook for 1 minute or until fragrant.
  2. and black pepper.
  3. Cook over low heat for 10 minutes.
  4. Adjust taste with salt and black pepper.
  5. Sicilian-Style Pasta Sauce It has a big name but a simple process.
  6. It is a nutty sauce that requires blending all your ingredients and tossing with your pasta

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 523.0kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 4.6g23%
Cholesterol 2.0mg1%
Sodium 408.2mg18%
Total Carbohydrate 56.8g19%
Dietary Fiber 4.4g18%
Sugars 8.8g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, basil, blending, bouillon, butter, cheese, chili, cream, cube, flakes, garlic, heat, heavy, main, medium, melts, milk, minutes, mozzarella, oil
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