Pasta W/Mussels

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Servings: 1 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Pasta W/Mussels

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 539.2

Description

This Italian main features Butter, Olive oil, Chopped garlic, Canned or frozen mussels, Green pepper; diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. by hand 1/4 c Chopped fresh parsley x Cheese for topping Melt butter in olive oil.
  2. Sautee garlic and pepper for 2-3 min.
  3. Add tomatoes and wine and simmer for 30 min.
  4. Add mussels and cook on low heat for 15 min.
  5. Mix in fresh parsley and turn off heat.
  6. Let sit for 10 min.
  7. Season w/salt and pepper to taste.
  8. Serve over hot pasta.
  9. (wrv)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 539.2kcal
% Daily Value *
Total Fat 25.4g40%
Saturated Fat 8.0g40%
Cholesterol 88.7mg30%
Sodium 197.5mg9%
Total Carbohydrate 51.3g18%
Dietary Fiber 10.0g40%
Sugars 20.5g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, canned, chopped, crush, diced, frozen, garlic, green, italian, main, mussels, oil, olive, pasta, pepper, red, sautéing, seafood, simmering, title
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