Pasta W/Pesto Sauce & Sun-Dried Tomatoes

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Servings: 1 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta W/Pesto Sauce & Sun-Dried Tomatoes recipe image
Pasta W/Pesto Sauce & Sun-Dried Tomatoes recipe image
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Pasta W/Pesto Sauce & Sun-Dried Tomatoes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 33.1

Description

This Italian main features Olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper BECHAMEL SAUCE1 tb Olive oil 2 tb Flour 1 c Skim milk Salt and pepper Cooked pasta 4 Sun-dried tomatoes --
  2. Soften Hot water --
  3. cut strips PESTO-Put pesto ingredients in processor and puree.
  4. BECHAMEL SAUCE-In olive oil, stir in flour and stir until smooth.
  5. Stir in milk, salt and pepper and cook until thick.
  6. Put pasta in bowl.
  7. Toss with Bechamel, then Pesto Sauce, then Sun-dried tomatoes and toasted breadcrumbs

Nutrition Facts

Servings 1

Amount Per Serving
Calories 33.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, italian, main, oil, olive, pasta, sauce, sundried, title, tomatoes, vegan, wpesto
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