Pasta With Garlic And Eggs

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Servings: 4 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta With Garlic and Eggs recipe image
Pasta With Garlic and Eggs recipe image
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Pasta With Garlic And Eggs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 371.9

Description

This Italian main features Dry pasta 2 ea Eggs, beaten, Olive oil 4 ea Cloves of garlic, Parmesan cheese 1 ea Salt and pepper, taste. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook pasta. Heat the oil in small frying pan, add garlic. Saute for just a moment. Drain pasta, toss all ingredients together. Salt and pepper to taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 371.9kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 5.7g29%
Cholesterol 6.6mg3%
Sodium 116.3mg5%
Total Carbohydrate 14.5g5%
Dietary Fiber 1.0g4%
Sugars 0.4g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cheese, cloves, dry, eggs, frying, garlic, italian, main, oil, olive, parmesan, pasta, pepper, salt, sautéing, taste, title, vegetarian, with
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