Pasta With Garlic & Olive Oil
Description
This Italian main features Garlic cloves, Olive oil, Spaghetti. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt & pepper VERSION 1: With raw garlic: Combine the the garlic with the olive oil.
-
Cook the pasta until it is *al dente*, then drain & toss with the garlic & olive oil.
-
Season well & serve immediately.
-
VERSION 2: With lightly toasted golden garlic: Heat the garlic in the olive oil until golden.
-
Remove from the heat & set aside.
-
Cook the pasta until *al dente*, then drain & toss with the garlic.
-
Season & serve immediately.
-
VARIATIONS USING VERSION 2: Add a generous pinch of hot red pepper flakes as you heat the garlic.
-
Toss with the cooked pasta & a handful or two of chopped fresh parsley.
-
Prepare the basic recipe, adding parsley as above.
-
Season with lots of cayenne pepper &
-
toss with the finely grated rind of 1 lime & the juice of 1 or 2 limes.
-
Also good with lemon.
-
Add several teaspoonfuls of capers to the hot pepper variation.
-
Add a small handful of torn basil leaves to the oil as you heat the garlic.
-
chop half a head or so of white cabbage &
-
add to the pan along with the heating garlic & hot red pepper flakes.
-
Saute until tender & slightly browned.
-
Add more oil, garlic & red pepper if needed.
-
Season & toss with pasta of your choice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 637.4kcal
- % Daily Value *
- Total Fat 32.0g50%
- Saturated Fat 4.6g23%
- Cholesterol 0.0mg0%
- Sodium 26.6mg2%
- Total Carbohydrate 77.9g26%
- Dietary Fiber 5.2g21%
- Sugars 2.1g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, cloves, garlic, italian, main, oil, olive, pasta, sautéing, spaghetti, title, vegan, vegetarian, with