Pasta With Garlic & Eggs

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Servings: 4 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta With Garlic & Eggs recipe image
Pasta With Garlic & Eggs recipe image
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Pasta With Garlic & Eggs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 661.1

Description

This Italian main features Dry pasta, Eggs, beaten, Olive oil, Cloves of garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook pasta. Heat the oil in small frying pan, add garlic. Saute for just a moment. Drain pasta, toss all ingredients together. Salt and pepper to taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 661.1kcal
% Daily Value *
Total Fat 39.6g61%
Saturated Fat 7.6g38%
Cholesterol 193.1mg65%
Sodium 200.3mg9%
Total Carbohydrate 64.0g22%
Dietary Fiber 9.4g38%
Sugars 2.6g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beaten, cheese, cloves, dry, eggs, frying, garlic, italian, main, oil, olive, parmesan, pasta, pepper, salt, sautéing, taste, title, vegetarian
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